Got Mead?

I knew a man once that was given to drinking, and I made up this rule for him to distinguish between Bacchus and the Devil. To wit: that he should never drink what has been made and sold since the Reformation--I mean especially spirits and champagne. Let him (said I) drink red wine and white, good beer and mead--if he could get it--liqueurs made by monks, and, in a word, all those feeding, fortifying, and confirming beverages that our fathers drank in old time; but not whisky, nor brandy, nor sparkling wines, not absinthe, nor the kind of drink called gin. This he promised to do, and all went well. He became a merry companion, and began to write odes. His prose clarified and set, that had before been very mixed and cloudy. He slept well; he comprehended divine things...

--Hilaire Belloc, The Path to Rome

Which reminds me...see post directly above...