28 April 2008

Patissier Vannier


One of the many typical patisseries in town, and of particular interest to my husband as it is the name of the French line on his father’s side. The patisseries often double as boulangeries; we often get our baguettes (far more a staple of la vie française than American life) warm first thing in the morning from the patisseries right around the corner from our apartment.
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