23 January 2008

Tarte Chèvre et Épinards

Goat cheese? Spinach? Pastry? What else is there to say?

Serves six

Ingredients:
Flaky pastry dough
2 goat cheese logs chopped into 1 cm rolls
400g chopped spinach
4 eggs
(optional: grated Gruyère)
Pepper

Pre-heat the oven to 200 degrees Celsius. Mix the eggs and grated Gruyère and pepper. Flatten the dough into a 9-inch pie pan. Cover the bottom with spinach. Pour egg mixture over the spinach, and arrange goat cheese on top. Bake for 30 minutes.

Warning: Not good for the figure.
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