Tarte Chèvre et Épinards
Flaky pastry dough
2 goat cheese logs chopped into 1 cm rolls
400g chopped spinach
(optional: grated Gruyère)
Pre-heat the oven to 200 degrees Celsius. Mix the eggs and grated Gruyère and pepper. Flatten the dough into a 9-inch pie pan. Cover the bottom with spinach. Pour egg mixture over the spinach, and arrange goat cheese on top. Bake for 30 minutes.
Warning: Not good for the figure.